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The
restaurant is beautifully set around an open central fireplace
and features much of the original mill machinery. In the
summer months there is also dining on the riverside terrace. |
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The
chef has created an international menu using only the finest
of fresh local produce and seafood. |
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The
menu also offers an extensive wine list including many locally
produced vintages and a wide selection of international
wines. |
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The
bright and modern bar offers a wide range of both hot &
cold drinks, Elaine's famous champagne cocktails, tapas
and homemade cakes for afternoon tea. |
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Telephone 0034
952874164 or 0034 667433887 |
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Here's
an appetizer of the gourmet delights in store on a menu
that changes regularly. Including a choice of desserts
and cheese.
Smoked salmon served with
crispy tempura prawns and a Thai dip
Tender slow
cooked gammon with mustard sauce
Beef Chop - succulent
tender entrecote cooked to your preference and served with
seasonal vegetables
Fish of the day - Today
Fresh Skate with capers, lemon and butter
The
average price per head for dinner is 25 euros
New!!
Traditional Swiss Cheese Fondue with our own special
twist! served with bread, pickles and salad - 25 euros for
2 people |
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