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Banish the blues away with a dish of the day at Al Lago Print E-mail
Tuesday, 09 March 2010 00:00

Al Lago hotel and restaurant

Dear friends and customers!

In an attempt to coax you away from your hearths and banish the (rainy) blues al lago is offering an extra special dish of the day together with a  glass of our yummy new ronda wine for just 10.00 euros (olives, bread, tax included). Friday 12th; fried fish basket featuring, prawns, calamari, artcihcoke hearts & codfish served with a smoky chipolte aioli. Saturday 13th; garlic braised farmed rabbit over sage polenta with sauteed greens

Monday 15th; char-grilled iberican (pork) entrecot with pepper sauce gratin potatoes & fried green peppers

Tuesday 16th
; chunky swordfish & roasted corn chowder

Thursday 18th; roasted baby chicken with gratin potatoes & arugola salad

(Don´t forget we still do our MINI MENU lunch every day Mon-Fri for   16.00 euros 3 courses of Al Lago food with a drink.)

Vegetarian option available every day also.

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Telephone + 34 662 052 553
Last Updated on Tuesday, 09 March 2010 15:00
 

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