Home Exhibitions, Religious Events and Fiestas Exhibitions New photographic Exhibition "Sueños A - Chromaticos" by Luis Chacon and Jesus Noguera and the opening day of the Flour grinding mill with recipes from Francisco Javier Pérez Menacho

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New photographic Exhibition "Sueños A - Chromaticos" by Luis Chacon and Jesus Noguera and the opening day of the Flour grinding mill with recipes from Francisco Javier Pérez Menacho Print E-mail
Exhibitions

Flour mill in GrazalemaFrom the Tourist Information Centre in Grazalema, we are pleased to invite you to the opening of our Craft Museum and our new Exhibition halls.

On Saturday December 4 at 12pm, we will start the Flour Grinding Mill and offer a tasting by Chef Francisco Javier Pérez Menacho, traditional dishes from the area and whose main ingredient is flour

We open our new showrooms with photographers Jesus Chacon and Luis Noguera. The exhibition includes a collection of works with "a variety of themea and is entitled "Sueños A-chromaticos", A collection of excellent black and white and colour images. The exhibition will run until January 13 and the centre is open every day from 10 am to 7 pm

We would like to give our special thanks for the cooperation extended by the team at Molino de Abajo in El Bosque as without whose help the original grinding mill of Grazalema powered by electricity would not have returned home to Grazalema.

Lourdes, Nuria, Sue and Clive are looking forward to sharing this exciting opening with you all

Flour Mill in Grazalema

Luis ChacónLuis Chacón was born in Ronda (Malaga) on 28 February 1974. He has lived in Grazalema since he was a child and contact with the natural world is present in many of his works. After studying artistic design and studying music Luis decided to sell his electric guitar and replace it with a camera. And from that point began his true calling ... Completely self-taught, his first photographic projects were in 35mm film but soon switched to digital. Luis is well known in the area for his stunning portrait photography and he works mostly in black and white medium.

Has been selected in the top 100 best photographers in flickr in the social photography category (streetshot) for editing of your photos in a book titled tribute to Garry Winogrand "venustreet" compiled by the Greek photographer Kydonakis Charalampos. His first exhibition entitled "The inhabitants of Chefzalema" a work of black and white portraits he made between Grazalema and Morocco, this year introduced the artistic encounters between the two shores, "EC3" in Algeciras.

Luis is currently working as a cinematographer for the film "Blood and love in the Sierra to be shot soon in Grazalema.

In this exhibition of photography at the information centre in Grazalema, Luis finds the essence of the image in the shadows, his black and whites are very different with more black than white that leads the observer to seek out the story of the image.


Jesús NogueraJesús Noguera Fernández is a self-taught professional photographer, working on his own studio, FOTONOGUERA in Antequera, where he creates and documents photographs for agencies with social photography as a base to his business.

www.fotonoguera.es

He is a member of AFA (Association of Antequera Photographers) and AFONAMA (Nature Photographic Association of Malaga).
Jesus says that his work is not a single-issue, there is a predominance directed toward the rural, farming scenarios and corners of our Andalusia, but we can also find pictures that are bold such as the abandonment of farms and land or images that just give us peace and quiet. Jesús is a photographer who knows how to capture the most beautiful moment with a glance. It is a pleasure to enjoy his spectacular use of color and light.

Francisco Javier Perez MenachoFrancisco Javier Pérez Menacho, started cooking at a very young age in the kitchen with his father. He began to taste and wrap the magic of the authentic Grazalema recipes and went on to discover new tastes and combinations in other places whilst learning from great masters of the kitchen such as as Dani García, Juanca, Benito Gómez, Israel Ramos and Victor Artola. Another great teacher was Sergio Lopez, who opens Francisco's mind to other concepts of food. His work has become a passion and he is currently the Chef at the Villa Turistica de Grazalema.

Francisco takes the opportunity of this event to remember and revive dishes that have been forgotten (recipes which have connections to many families in this town and whose main ingredient is as basic as flour and water)

 

 

 

 

Sueños A - Cromaticos - Grazalema

 

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Where to Eat

The best places to eat in Western Andalucia!
Restaurant Al Lago, Zahara de la Sierra
A stunning setting with lake views from the terrace in which to enjoy a leisurely lunch, dinner or innovative tapas. Chef Stefan Crites, who trained in New York for many years, re-interprets some of Spain’s culinary classics with a creative and exotic touch using local organic vegetables, top quality meat and fresh fish from the markets in Cadiz.

Hotels in the Area

Guest houses, Hotels and b&b's
Hotel Fuerte Grazalema
Situated in the heart of the sierra de Grazalema natural park, Hotel Fuerte Grazalema is a paradise for outdoor walking enthusiasts and is set in oak woodlands 5 kilometres from the village of Grazalema. It makes an excellent base from which to discover this stunning part of western Andalucia

Las Truchas
Las Truchas is a small hotel with a home from home atmosphere, located in the quaint town of El Bosque. Explore the Sierra de Grazalema Natural Park and the White Towns Route (Ruta de los Pueblos Blancos) that are situated within easy reaching distance of this hotel. You can enjoy magnificent views of the surrounding landscape from the hotel rooms.

Cortijo Valverde
Beautiful hotel with outstanding views of the surrounding countryside providing that special vacation destination for either a restful holiday, or a base from which to explore the many treasures that Andalucia and Inland Spain has to offer.


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