Home Exhibitions, Religious Events and Fiestas Ferias and Fiestas Traditional breadmaking and confectionery week in Grazalema

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"Huerta la Terrona" with more than 300 years of history, offers a relaxing, welcoming atmosphere and all the modern conveniences our guests can expect in a contemporary Country House. A two story building with five large guest rooms, three on the upper floor and one on the main floor, affords maximum comfort for our guests. Each bedroom includes mattresses and linens of the highest quality, unique décor, a private bathroom, individual heating units and magnificent views of the Park, in particular of the mountain pass “Puerto de las Palomas”.

Traditional breadmaking and confectionery week in Grazalema Print E-mail
Ferias and Fiestas
From the 21st to the 28th February 2011, the Tourist Information Center in Grazalema in conjunction with the Town hall has organized a weeklong set of events with the theme "Traditional breadmaking and confectionery".

Stoneground Wholemeal BreadStarting off with a bread, cake and Pastry competition, from the 21st to the 25th anyone can come along to the Information Centre and get 2 kilos of stoneground wholemeal flour for free. On Sunday the 27th bring your breads, cakes or pastries before 11am where they will be judged. Prizes include 30 Euros of spending in the centre shop plus of course wholemeal flour.

The Week also offers on Thursday February 24 from 4pm to 9pm a bread making course for adults taught by chef Francisco Javier Pérez Menacho, THIS COURSE IS NOW FULL BUT PLEASE GET IN TOUCH IF YOUR HAVE AN INTEREST AND WE'LL ARRANGE ANOTHER ONE NEXT MONTH.

Adults are not the only ones who enjoy making bread so on Friday, February 25 at 4pm We have a special childrens visit to the flour mill here in the Tourist Information Centre and at 5pm a children's breadmaking workshop with our chef, Francisco Javier Perez Menacho.

On Saturday February 26th at 5pm in the Tourist Information Centre we will be holding a conference: "Daily bread in our lives" by Mr.Jose Antonio Rivas Sanchez, director of the Training School of Bakery and Pastry Crafts, Malaga and after this a panel discussion with professional bakers. This activity will end with a tasting of bread and sweets.

Sunday 27 February at the tourist information center from 12pm we'll have all the entries of the bread and pastry making competition on display and at 4pm there is storytelling for the children all with a theme of millers and bakers....

The bakers in Grazalema are participating in this week as well with special breads, cakes and pastries on offer through their outlets....
 

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Where to Eat

The best places to eat in Western Andalucia!
Restaurant Al Lago, Zahara de la Sierra
A stunning setting with lake views from the terrace in which to enjoy a leisurely lunch, dinner or innovative tapas. Chef Stefan Crites, who trained in New York for many years, re-interprets some of Spain’s culinary classics with a creative and exotic touch using local organic vegetables, top quality meat and fresh fish from the markets in Cadiz.

Hotels in the Area

Guest houses, Hotels and b&b's
Hotel Fuerte Grazalema
Situated in the heart of the sierra de Grazalema natural park, Hotel Fuerte Grazalema is a paradise for outdoor walking enthusiasts and is set in oak woodlands 5 kilometres from the village of Grazalema. It makes an excellent base from which to discover this stunning part of western Andalucia

Las Truchas
Las Truchas is a small hotel with a home from home atmosphere, located in the quaint town of El Bosque. Explore the Sierra de Grazalema Natural Park and the White Towns Route (Ruta de los Pueblos Blancos) that are situated within easy reaching distance of this hotel. You can enjoy magnificent views of the surrounding landscape from the hotel rooms.

Cortijo Valverde
Beautiful hotel with outstanding views of the surrounding countryside providing that special vacation destination for either a restful holiday, or a base from which to explore the many treasures that Andalucia and Inland Spain has to offer.


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